What exactly is a “Philly pretzel”?

When done right, it’s a thing of beauty. They have an airy, chewy texture; a light, golden hue; a unique shape & they are served room temperature. Philadelphians eat pretzels any time of day, enjoying them for breakfast lunch or even dinner! Kids are served them in schools. They are an inter-woven part of Philadelphia’s culture, beginning with the PA Dutch (Germans from the Palatinate region) who came to the area in the 17th century. Did you know? … Pennsylvanians eat 12x as many pretzels as other US residents and, it’s said that Philadelphians eat the most pretzels per capita in the world!

Are your pretzels vegan?

Yes. Ingredients inlcude flour, water, salt, yeast, sugar, extra virgin olive oil & soda (finishing). Please note: pretzels are made in a facility that processes nuts & seeds.

Do you offer gluten free pretzels?

No, sorry. These pretzels require high gluten flour for the dough development, which lends the pretzels their distinct chew & texture.

Do you ship pretzels?

Yes. We hand-deliver fresh & frozen pretzels within Napa Valley and we also ship frozen pretzels nationwide.

How do I reheat frozen pretzels?

Thaw pretzels; preheat oven to 350°; brush pretzel with olive oil, butter or water; sprinkle with provided pretzel salt; bake approximately 3-5 minutes. *As each oven varies, please keep an eye on your pretzel while reheating!*

Where can I find your pretzels?

Please check out our supporting partners here.

What’s the best way to stay in the loop?

Check out our Instagram below & here. Also feel free to reach out anytime by phone or email!